地下の和食酒場GOTENPO

[Appetizer]: Assortment of 5 seasonal appetizers

"GOTENPO's Fried Chicken"... Our proud fried chicken, perfected through trial and error.

"Marinated conger eel"... Conger eel is in season during the summer.Nanbanzuke is delicious.

"Refreshing Steamed Chicken and Cucumber Salad"... Steamed chicken prepared in-house using a low-temperature cooking method.

"Tomato Pickles in Tosa Sauce"... The tomatoes are thoroughly pickled in dashi broth.

"Bitter Melon with Mentaiko Mayonnaise"... The slightly bitter bitter melon and mentaiko mayonnaise are surprisingly a great match.

*The content is just an example.This may change due to procurement issues.Total of 5 items

[Sashimi]: Assortment of 3 types

→The freshness of our sashimi varies depending on what we source.

[Grilled Dish]: Pork belly wrapped around pickled plum and okra

→A refreshing grilled dish of pickled plums, okra, and perilla leaves wrapped in pork belly.

[Deep-fried food]: Tempura of fresh fish with summer vegetable sauce

→We use a variety of summer vegetables.*The types of fresh fish available may vary depending on what is available.

[Small Dish]: Deep-fried eggplant and zucchini in broth

→The eggplant and zucchini, thoroughly soaked in the broth, are delicious.

[Meal]: Seasonal rice

[Soup]: Seasonal soup