地下の和食酒場GOTENPO

[Appetizer]: Assortment of 7 seasonal dishes

"GOTENPO's Fried Chicken"...Our proud fried chicken, created through trial and error.

"Eggplant and bacon with sesame vinegar"... this combination is actually the right one.

"Sweet potato miso butter"...made to be a perfect snack to go with alcohol.

"Spinach with sesame dressing"...has a subtle and gentle flavor.

"Salted Salmon Potato Salad"...Our proud potato salad!

"Braised duck loin" - 3 hours at 58℃.Cooked at low temperature, it is moist and tender.

"Various Kinoko with Wholesale Ponzu Sauce"... Kinoko is the classic after all.

*The content is just an example.It is subject to change due to procurement.Total of 7 items.

[Sashimi]: Assorted 5 kinds of sashimi

→We will prepare seasonal fish.The contents change from time to time.

[Grilled dish]: Domestic A4 rank Wagyu beef steak

→A4 rank Wagyu beef with a rich flavor.It's delicious when paired with our homemade soy sauce-based sauce.

[Fried food]: Deep-fried autumn mackerel

→ Deep-fried mackerel in season.I can feel the autumn.

[Stew]: Pork belly and taro with yuba sauce

→It will gently warm you up when the weather gets a little chilly.

[Rice]: Seasonal rice

[Soup]: Seasonal soup

[Dessert]: Assorted desserts