地下の和食酒場GOTENPO

[Appetizer]: Assortment of 7 seasonal dishes

"GOTENPO Fried Chicken"...Our proud fried chicken, created through trial and error.

"Beef simmered in tofu"...ginger is good for summer fatigue.

"Summer vegetables topped with plum and grated yam" - The sourness of the plum and grated yam will whet your appetite.

"Tosa-zuke Tomatoes" - Tomatoes are peeled and boiled in boiling water and soaked in soup stock.

"Miso-marinated cream cheese" - a dish with a subtle aroma of homemade miso.

"Conger eel Nanbanzuke" - Conger eel is in season in the summer.It's refreshing to eat.

"Cucumber with meat and miso" - the homemade meat and miso is delicious.

*The content is just an example.This is subject to change due to procurement reasons.Total of 7 items.

[Sashimi]: Assortment of 5 kinds of sashimi

→We will prepare seasonal fish.The content changes from time to time.

[Grilled dish]: Domestic A4 rank Wagyu beef steak

→ A4 rank Wagyu beef with a rich flavour.It's delicious when combined with our homemade soy sauce-based sauce.

[Fried food]: Suzuki tempura

→A fish that is in season in summer.The plump flesh is good.

[Stew]: Hiroshima aged chicken and eggplant stewed with plum

→Cooked in broth containing pickled plums.

[Rice]: Seasonal rice

[Soup]: Seasonal soup

[Dessert]: Assorted desserts